

01On Nuls en chef, our rookies cook their go-to, explore sauces and learn that cooking an egg isn’t so simple.
02For their first time on Nuls en chef, our rookies cook their go-to dish, discover local fruits and make a glaze.
03Our rookies discover Italy: pasta, pizza, herbs and polpettes with Soeur Angèle.
04Our rookies cook stuffed pork and a breaded cutlet while discovering new vegetables.
05Our rookies explore mushrooms, taste duck and make crêpes with a surprise guest.
06The rookies prepare five-star lobster, welcome a surprise guest and whip up an express tartare slightly tipsy.
07They cook meatless with Julie Snyder, tackle hot peppers and race to finish their falafels on time.
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10Načítám…
Načítám…
Načítám…
