Epizody
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0153 min27. března 2020Vivian's crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of their signature pepperoni rolls and a look at the world's most popular hand pie - the empanada.
0253 min3. dubna 2020Join Vivian at a dinner honoring pioneering chef Edna Lewis. Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine.
0353 min10. dubna 2020Accompany Vivian on a trip to the Mississippi Delta and farther south to learn that not all dumplings are the same. But whether filled with minced meat, chopped veggies or nothing at all, they stretch our ingredients and our imaginations.
0453 min17. dubna 2020Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
0553 min24. dubna 2020Travel with Vivian to the Lumbee tribe's annual homecoming, where she samples their famous collard sandwich. On a trip to Georgia, Vivian meets a group of refugee farmers growing greens that remind them of home.
0653 min1. května 2020Follow Vivian on a journey to learn how other Southerners cook and eat barbecue. She travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.
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Štáb a názvy
- Režie
- Cynthia Hill
- Scénář
- Vivian Howard
- Produkce
- Cynthia HillVivian Howard
- Hudba
- Chuck Johnson
